Hauchmacher
Specialties

The German word “Hausmacher” translates to “House Made” – this describes a selection of unique sausages that you absolutely will not find anywhere except Arctic Meat & Sausage.  Our European trained Master Butcher created these amazing specialty receipes – and now you’re invited to enjoy them all!

Our specialties are all made in-house from our own recipes.

Blood & Tongue Sausage

Title

Blood Ring with Buckwheat

Head Cheese German

Head Cheese Granny Style

Head Cheese Polish

Title

Kazanka

Liver Pate Black Pepper & Herb

Liver Sausage Coarse

Liver Sausage Fine

Title

Liver Sausage Hausmacher

Liver Sausage Herb

Liver Sausage Onion

Liver Sausage Smoked Coarse

Title

Liver Sausage Smoked

Thuringer Rotwurst

Store Hours

Mon to Sat  9:00-5:00 PM
Sun & Holidays Closed

Our Location

1606 Kebet Way,
Port Coquitlam, BC Canada