Currywurst | Arctic Meat

CURRYWURST

Currywurst is a popular street food in Germany, especially in cities like Berlin. It’s flavorful, satisfying, and offers a delightful blend of sweet, tangy, and spicy flavors. Enjoy it as a quick snack or a casual meal!

Good For:

Dinner

Ingredients

Curry Ketchup Sauce:

1 cup ketchup
1 tablespoon curry powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust to your spice preference)

1/4 teaspoon Worcestershire sauce
1/4 teaspoon apple cider vinegar

For The Sausage:

4 Bratwurst or Bockwurst sausages (pre-cooked)
1 tablespoon oil (for frying)

For Serving:

Crusty bread or French fries

Curry Ketchup Sauce:

Step 1

In a small saucepan, combine all the sauce ingredients over low heat.

Step 2

Stir well to combine and let the sauce simmer for about 10 minutes, stirring occasionally.

Step 3

Taste and adjust seasoning if needed. The sauce should have a balance of sweetness, tanginess, and curry flavor.

Cook the Sausages:

Step 1

Heat oil in a skillet over medium heat.

Step 2

Add the sausages and cook them until they are heated through and have a nice browned texture. This will take about 5-7 minutes.

Assemble the Currywurst:

Step 1

Slice the cooked sausages into bite-sized pieces. Place the sausage pieces on a plate or in a serving dish. Generously drizzle the Curry Ketchup Sauce over the sausages.

Serve: