{"id":137,"date":"2023-07-28T21:56:49","date_gmt":"2023-07-28T21:56:49","guid":{"rendered":"https:\/\/arcticmeat.thedev.ca\/?page_id=137"},"modified":"2023-09-25T17:54:05","modified_gmt":"2023-09-25T17:54:05","slug":"drycuredmeatssalamis","status":"publish","type":"page","link":"https:\/\/arcticmeat.thedev.ca\/index.php\/products\/drycuredmeatssalamis\/","title":{"rendered":"DRY CURED MEATS & SALAMIS"},"content":{"rendered":"

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European
Specialty Sausages<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#000000″ custom_margin=”||14px|||” global_colors_info=”{}” width=”29.8%”]<\/p>\n

Excellent dry cured meats are created by quality ingredients, the right spice blends (our own, of course) and the right time and temperature to ensure a perfect Cure.\u00a0 Our Master Butcher has decades of experience and has perfected the process.\u00a0 One taste and we think you\u2019ll agree (and want more!).\u00a0<\/span><\/p>\n

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Nobody makes these products like we do. We’ve spent decades perfecting these recipes.<\/p>\n

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Debreziner<\/p>\n

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Double Smoked House Sausage<\/p>\n

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Eurpean Frankfurters<\/p>\n

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European Wiener<\/p>\n

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Garlic Sausage Regular<\/p>\n

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Ham & Garlic Ring<\/p>\n

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Kakowska – Semi Dry<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”Vast Shadow||||||||” text_text_color=”#FFFFFF” text_font_size=”43px” text_line_height=”1.2em” use_background_color_gradient=”on” background_color_gradient_stops=”#b5b5b5 0%|#cccccc 100%” background_image=”https:\/\/arcticmeat.thedev.ca\/wp-content\/uploads\/2023\/08\/Krainska.png” background_size=”custom” background_image_width=”100%” background_blend=”multiply” text_orientation=”center” width=”329px” height=”329px” custom_margin=”||||false|false” custom_padding=”136px||111px||false|false” animation_style=”fade” hover_transition_duration=”0ms” global_colors_info=”{}” content__hover_enabled=”on|hover” content__hover=”” custom_padding__hover_enabled=”on|hover” custom_padding__hover=”146px||127px||false|false” background__hover_enabled=”on|desktop” use_background_color_gradient__hover=”off” background_image_width__hover=”100%” background_image_height__hover=”0%”]<\/p>\n

Krainska<\/p>\n

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Lyoner Ring<\/p>\n

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Polish Salami<\/p>\n

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Polish Weiner<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”Vast Shadow||||||||” text_text_color=”#FFFFFF” text_font_size=”43px” text_line_height=”1.2em” use_background_color_gradient=”on” background_color_gradient_stops=”#b5b5b5 0%|#cccccc 100%” background_image=”https:\/\/arcticmeat.thedev.ca\/wp-content\/uploads\/2023\/08\/Salami.png” background_size=”custom” background_image_width=”100%” background_blend=”multiply” text_orientation=”center” width=”329px” height=”329px” custom_margin=”||||false|false” custom_padding=”131px||111px||false|false” animation_style=”fade” hover_transition_duration=”0ms” global_colors_info=”{}” content__hover_enabled=”on|hover” content__hover=”” custom_padding__hover_enabled=”on|hover” custom_padding__hover=”146px||127px||false|false” background__hover_enabled=”on|desktop” use_background_color_gradient__hover=”off” background_image_width__hover=”100%” background_image_height__hover=”0%”]<\/p>\n

Salami<\/p>\n

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Torunska<\/p>\n

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Ukranian Ring<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”Vast Shadow||||||||” text_text_color=”#FFFFFF” text_font_size=”39px” text_line_height=”1.2em” use_background_color_gradient=”on” background_color_gradient_stops=”#b5b5b5 0%|#cccccc 100%” background_image=”https:\/\/arcticmeat.thedev.ca\/wp-content\/uploads\/2023\/08\/Weisswurst.png” background_size=”custom” background_image_width=”100%” background_blend=”multiply” text_orientation=”center” width=”329px” height=”329px” custom_margin=”||||false|false” custom_padding=”142px||111px||false|false” animation_style=”fade” hover_transition_duration=”0ms” global_colors_info=”{}” content__hover_enabled=”on|hover” content__hover=”” custom_padding__hover_enabled=”on|hover” custom_padding__hover=”146px||127px||false|false” background__hover_enabled=”on|desktop” use_background_color_gradient__hover=”off” background_image_width__hover=”100%” background_image_height__hover=”0%”]<\/p>\n

Weisswurst<\/p>\n

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Debreziner<\/p>\n

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Double Smoked House Sausage<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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Store Hours<\/p>\n

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Monday\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 9:00-5:00 PM
Tuesday\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 9:00-5:00 PM
Wednesday\u00a0 \u00a0 9:00-5:00 PM
Thursday\u00a0 \u00a0 \u00a0 \u00a0 9:00-5:00 PM
Friday\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a09:00-5:00 PM
Saturday\u00a0 \u00a0 \u00a0 \u00a0 9:00-5:00 PM
Sunday & Holidays Closed<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#FFFFFF” text_font_size=”22px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

Quick Links<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font_size=”18px” text_line_height=”1em” text_orientation=”center” custom_margin=”-5px|||||” global_colors_info=”{}”]<\/p>\n

About<\/a><\/p>\n

Products<\/a><\/p>\n

Monthly Specials<\/a><\/p>\n

Contact<\/a><\/p>\n

[\/et_pb_text][et_pb_social_media_follow _builder_version=”4.22.1″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#3b5998″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”yelp” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#af0606″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]yelp[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#FFFFFF” text_font_size=”22px” text_orientation=”center” custom_margin=”||24px|||” global_colors_info=”{}”]<\/p>\n

Our Location<\/p>\n

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1606 Kebet Way,
Port Coquitlam, BC Canada<\/p>\n

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EuropeanSpecialty SausagesExcellent dry cured meats are created by quality ingredients, the right spice blends (our own, of course) and the right time and temperature to ensure a perfect Cure.\u00a0 Our Master Butcher has decades of experience and has perfected the process.\u00a0 One taste and we think you\u2019ll agree (and want more!).\u00a0Nobody makes these products like […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":18,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/pages\/137"}],"collection":[{"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":50,"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/pages\/137\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/pages\/137\/revisions\/1077"}],"up":[{"embeddable":true,"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/pages\/18"}],"wp:attachment":[{"href":"https:\/\/arcticmeat.thedev.ca\/index.php\/wp-json\/wp\/v2\/media?parent=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}