European
Specialty Sausages
Excellent dry cured meats are created by quality ingredients, the right spice blends (our own, of course) and the right time and temperature to ensure a perfect Cure. Our Master Butcher has decades of experience and has perfected the process. One taste and we think you’ll agree (and want more!).
Nobody makes these products like we do. We’ve spent decades perfecting these recipes.
Debreziner
Title
Double Smoked House Sausage
Eurpean Frankfurters
European Wiener
Garlic Sausage Regular
Title
Ham & Garlic Ring
Kakowska – Semi Dry
Krainska
Lyoner Ring
Title
Polish Salami
Polish Weiner
Salami
Torunska
Title
Ukranian Ring
Weisswurst
Debreziner
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Double Smoked House Sausage
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Store Hours
Mon to Sat 9:00-5:00 PM
Sun & Holidays Closed
Quick Links
Our Location
1606 Kebet Way,
Port Coquitlam, BC Canada